3 P’s of Gut Health: Adding (Poly)phenols into the Mix
The intake of flavonoids has the largest intake from drinks such as tea and fruit teas. If we consume coffee, we do acquire a further range of phenolic compounds. Dark chocolate, berries, grapes, apples and many more plant foods help us acquire a range of polyphenols. Polyphenols are plant compounds: consisting of The three P’s […]
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